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The start of a new year and with it brings ‘Veganuary’. Bigger and better than ever, 2019 saw the rise of the vegan with more than a quarter of a … Read more A plant-based way of life: going vegan this Veganuary
The sun is shining and you’re ready to explore the great outdoors! You don your walking boots and pack a bag full of essentials – camera, map, a good book… … Read more Summer Al Fresco Dining – vegan picnic essentials
Check out this recipe from Plant Based Magazine – a mouth-watering Mushroom, Leek and Smoked Tofu Pot Pie with Chive Mash. Servings: Makes: 4 individual pies Nutritional Information:Per 100g Calories 125, Fat 7.5g, Saturates 2.2g, Carbohydrates 9.5g, Sugars 1.0g, Protein 4.1g, Salt 0.54g Ingredients … Read more It’s British Pie Week!