Get the latest vegan trends, learn about new products and discover mouth-watering plant-based recipes. Read recommendations on vegan lifestyle tips and advise. If you want to feature on a guest blog, get in touch!
This hearty recipe has been provided by the amazingly talented vegan chef, @katybeskow, taken from her new cook book ‘Easy Vegan Bible’. The 6th book she has realeased, this one … Read more A hearty French-inspired Vegan Stew from Katy Beskow
We spoke to the amazing chef @meg_a_vegan @Erpinghamhouse restaurant in Norwich, who provided this bright and easy vegan Moroccan Salad recipe from her selection of delicious dishes on the menu. … Read more Try this Tasty Recipe from Vegan Head Chef, Meg Greenacre
As we adapt to new ways of living, being vegan, you probably already know how to make meals out of less than traditional ingredients and, in this Covid-19 era, now … Read more Vegan Pantry Staples
The start of a new year and with it brings ‘Veganuary’. Bigger and better than ever, 2019 saw the rise of the vegan with more than a quarter of a … Read more A plant-based way of life: going vegan this Veganuary
Proudly Vegan wines, produced by Broadland Wineries, is the winner of the annual VegFest ‘Best Vegan Alcoholic Drinks’ category award 2019. The brand is registered by the Vegan Society and … Read more Proudly Vegan wins VegFest Award
The sun is shining and you’re ready to explore the great outdoors! You don your walking boots and pack a bag full of essentials – camera, map, a good book… … Read more Summer Al Fresco Dining – vegan picnic essentials
Being vegan doesn’t mean you have to miss out on sweet treats this Easter. The market has seen a big rise in the availability of vegan products recently and we’ve … Read more Vegan Easter Treats
Try this amazing recipe for vegan-friendly Mushroom Stroganoff from the talented chef, @Epivegan. Oh and it features a certain vegan wine of course! If you’ve tried it, we’d love to … Read more Delicious Mushroom Stroganoff Recipe
So, you made it through Veganuary- congratulations! You’ve mastered the art of veganising your favourite meal, you’ve found your favourite accidentally vegan snack, and you’re now an expert in reading … Read more Living a vegan lifestyle
Check out this recipe from Plant Based Magazine – a mouth-watering Mushroom, Leek and Smoked Tofu Pot Pie with Chive Mash. Servings: Makes: 4 individual pies Nutritional Information:Per 100g Calories 125, Fat 7.5g, Saturates 2.2g, Carbohydrates 9.5g, Sugars 1.0g, Protein 4.1g, Salt 0.54g Ingredients … Read more It’s British Pie Week!
Whether you’re celebrating with a loved one, family or just looking to spoil yourself today, Valentines Day wouldn’t be complete without a tasty sweet treat. And just because you’re following … Read more A Vegan Valentines Treat
For many, wine is automatically seen as being vegan-friendly, it’s just grapes right? Well the confusion lies not with the ingredients, but the way the wine is actually produced. Some … Read more Why all wine isn’t vegan