The sun is shining and you’re ready to explore the great outdoors! You don your walking boots and pack a bag full of essentials – camera, map, a good book… … Read moreSummer Al Fresco Dining – vegan picnic essentials
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Check out this recipe from Plant Based Magazine – a mouth-watering Mushroom, Leek and Smoked Tofu Pot Pie with Chive Mash. Servings: Makes: 4 individual pies Nutritional Information:Per 100g Calories 125, Fat 7.5g, Saturates 2.2g, Carbohydrates 9.5g, Sugars 1.0g, Protein 4.1g, Salt 0.54g Ingredients … Read moreIt’s British Pie Week!