Check out this recipe from Plant Based Magazine – a mouth-watering Mushroom, Leek and Smoked Tofu Pot Pie with Chive Mash.
Nutritional Information:Per 100g
Calories 125, Fat 7.5g, Saturates 2.2g, Carbohydrates 9.5g, Sugars 1.0g,
Protein 4.1g, Salt 0.54g
For the Pies:
For the Chive Mash:
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