OUR MISSION

It can be hard to know exactly whether a wine is vegan or not without studying the label carefully. Egg white, gelatine and milk protein can all be used in the wine making process and labels are often ambiguous. Being able to guarantee that a wine is vegan can be tricky.

We’re on a mission to prove delicious wine does not require any type of animal product to be used in the production process. The Proudly Vegan range is accessible to everyone and supports the ethical and environmental benefits of Veganism. We have ensured that every aspect of these wines and their packaging is 100% vegan friendly.

PROUDLY VEGAN PROSECCO

Prosecco

Tasting Notes

Delicate aromas of hazelnut and apple lead to a crisp refreshing finish on the palate.

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Pair Notes

Lovely on its own, this elegant Prosecco pairs well with rosemary polenta chips or falafel.

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PROUDLY VEGAN MERLOT

Merlot

Tasting Notes

This elegant, rich and fruity Merlot from Chile’s Valle Central shows intense fruit flavours of cherry and plum intertwined with sumptuous aromas of coffee and chocolate. It is a beautiful wine that will suit numerous occasions.

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Pair Notes

Served at room temperature it will partner well with fresh pasta with tomato, onion and garlic sauces, roasted Provençal vegetables, or roast butternut squash with herbs or light spices.

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PROUDLY VEGAN SAUVIGNON BLANC

Sauvignon Blanc

Tasting Notes

This delightful Sauvignon Blanc from Chile’s Valle Central is zesty and refreshing with tropical fruit flavours of gooseberry, passion fruit and hints of mouth-watering fresh lime.

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Pair Notes

Served chilled, it will partner well with risotto made with peas, green beans, or asparagus, pasta with lemon and garlic, or with mushrooms, or cauliflower braised with coriander and ginger or a herby salad.

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PROUDLY VEGAN ROSÉ

Rosé

Tasting Notes

This refreshing rosé is bright and lively with violet and floral aromas. Soft and fruity on the palate with delightful flavours of raspberry and plum.

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Pair Notes

Served chilled it will partner well with baked vegetables, fried okra with spices, quinoa salad, tomato and olive crostini or would also be lovely just by itself.

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